Thanks to Dr Natarajan Viswanathan, University of Illinois in Chicago, an ardent devotee of Kanchi Acharyas who shared this important information. While this article focuses mainly on US consumers, the problem in India on white sugar is slightly different – they seem to use sulphuric acid to bleach to attain white color. While that does not involve animal product but extremely bad for our health. It is important to be aware of this and avoid as much as possible. Turbinado sugar is available everywhere and let us at least not use these kind of sugar for doing neiveidhyam, for swami-related needs. Honestly, I was so ignorant of this fact fully. While I knew that animal bones are used, I did not know that it is heavily used in US…What was more shocking is the fine brown sugar which I use it almost on a daily basis for abishekam….I did not know that they simply add molasses to achieve brown color….
Thanks mama for the important share…
Following text are from authentic sources from the web:
Refined sugar — the kind that’s added to coffee, cookie dough and cake batter — is made from either sugarcane or sugar beets. The two have near-identical nutritional facts and tastes, and they are used about equally in the States. But, their refining process is different. To manufacture table sugar from sugarcane, sugarcane stalks are crushed to separate the juice from the pulp. The juice is processed and heated to crystalize, and is then filtered and bleached with bone char, which results in sugar’s pristine white color.
Bone char, which is used to process sugar, is made from the bones of cattle from Afghanistan, Argentina, India, and Pakistan. The bones are sold to traders in Scotland, Egypt, and Brazil who then sell them back to the U.S. sugar industry. The European Union and the USDA heavily regulate the use of bone char. Only countries that are deemed BSE-free can sell the bones of their cattle for this process. Bone char—often referred to as natural carbon—is widely used by the sugar industry as a decolorizing filter, which allows the sugar cane to achieve its desirable white color. Other types of filters involve granular carbon or an ion-exchange system rather than bone char.
Bone char is also used in other types of sugar. Brown sugar is created by adding molasses to refined sugar, so companies that use bone char in the production of their regular sugar also use it in the production of their brown sugar. Confectioner’s sugar—refined sugar mixed with cornstarch—made by these companies also involves the use of bone char. Fructose may, but does not typically, involve a bone-char filter. Supermarket brands of sugar (e.g., Giant, Townhouse, etc.) obtain their sugar from several different refineries, making it impossible to know whether it has been filtered with bone char.
If you want to avoid all refined sugars, we recommend alternatives such as Sucanat and turbinado sugar, which are not filtered with bone char. Additionally, beet sugar—though normally refined—never involves the use of bone char and Edward & Sons Trading Company has developed a vegan confectioner’s sugar which should be available in health food stores soon.
It would be virtually impossible for PETA to maintain information on the refining process used for the sugar in every product. We encourage you to contact companies directly to ask about the source of their sugar.
The following companies do not use bone-char filters:
Michigan Sugar Company
2600 S. Euclid Ave.
Bay City, MI 48706
Florida Crystals Corporation
P.O. Box 471
West Palm Beach, FL 33480
SUPERVALU Corporate Headquarters
East View Innovation Center
7075 Flying Cloud Drive
Eden Prairie, MN 55344
Western Sugar is a subsidiary of Tate & Lyle (formerly Domino sugar) which does use bone-char filters. However, Western Sugar makes only beet sugar, which does not use bone-char filters.
7555 E. Hampton Ave., Ste. 600
Denver, CO 80210
14141 Southwest Freeway, Suite 160
Sugar Land, TX 77478
The following companies do use bone-char filters. Contact them and encourage them to adopt the use of humane alternatives to bone-char filters:
P.O. Box 335
Savannah, GA 31402
Tate & Lyle North American Sugars Inc. (formerly Domino Sugar)
1100 Key Hwy. W.
Baltimore, MD 21230
P.O. Box 9
Sugarland, TX 77487
Refined Sugars Inc.
1 Federal St.
Yonkers, NY 10702