Sri Sivan Sar Jayanthi – Oct 17th 2014

SriSivanSir-Jayanthi-2014.001-1

Dear devotees,

(is it Sir or Sar?!!!) – I am sure there is a reason why Sar is used – at least, I don’t know why…

I am glad to share the invitation for Sri Sivan Sar’s Jayanthi that falls on October 17, 2014. I had a great blessings to attend last year’s aradhana function of Sar. I understand from Shivaraman that back in those days, when they started celebrating these  events, there used to be just handful of members and that too it happens in someone’s house. Over a period of time, the devotees base increased and today this is a large event of Sar. I still couldn’t recover from the amazement that 1000+ devotees attended the aradhana event. To me, that is the largest gathering I ever witnessed for a Jayanthi/Aradhana event. Arrangements were so grand, good dinner was served (!)..Although I could not attend this year’s event, I got the blessing of being part of the very first planning meeting in Chennai. Did the same for last year’s aradhana also!!!  I welcome all of Chennai folks to this great occasion and receive the blessings of this mahan.

As Mahaperiyava said that Sar is a mahan by birth. As I start to understand about Him, I learnt that He had done lots of kaingkaryam to Sri Kanchi Matam for a long time. It seems that Periyava used to tell Sar’s devotees, “Dei, poi “onga” saarai kootindu vangoda..” Sar used to come. I always wonder how those meetings would have occurred..I have seen few video footages of devotees with Sar..I am asking Shivaraman to bring them out as well….When Sar decides, they will come out…

Often Yeni Padigalil Mandhargal (YPM) is equated to Sar. I have the book – yet to immerse myself into it. In that book, Sar had defined paapi, viveki, yogi, gnani based on activities we all do…If those are applied to us, all of us would fall under paapis. They are not to intimidate us – it is only to help us.. Sar said:

பிறர் மனம் நோகாமல் நடத்தல்,SriSivanSir
எளிமையான நேர்மையான இல்வாழ்கை,
வாயால் பொய் பேசாதிருத்தல்.
இம்மூன்றையும் கடைபிடித்தாலே ஒருவன் கடைதேறுவது திண்ணம்!

– சத்குரு ஸ்ரீ சிவன் சார்

It is a fully loaded statement! By following these truly, one would be in the top of the scale defined by Sar in YPM. In fact, a foreigner (I think it was Paul Brunton – need to check) asked Mahaperiyava if one (as a foreigner like him) has to do all karmas/rituals as prescribed in the veda, Periyava took a long time to think. Finally spoke the Brahmam, “As long as one lives a simple life, with kindness to all and true to themselves and absolute faith to the supreme and a passion to self-realization, one can reach the abode of Parameswaran” – how similar it is to what Sar said too!! Let us not take this statement out of context, apply to us and give up whatever little karma we are doing!!! This was given only to a foreigner for whom such karmas are not prescribed 🙂

To learn more about YPM – http://srisivansir.com

Once again, please attend this event and get the blessings of Sar!



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12 replies

  1. Dear Sri Maheswaran Ganapathi,

    The following are the names in sanskrit form for doing neivedyam
    for any auspicious function to God:

    1. Vetrilai Pakku – Thamboolam.
    2.Full coconut : Nari kelam
    3.Broken into two – coconut piece: Nari kela kanta dwyam.
    4.Multiple Coconut pieces: Nari kela kantaani.
    5.Plantain fruit: Kadhali palam. multiple: Palani
    6.Mango fruit: Amra Palam. multiple: Palani
    7.Vilam Papazham: Kapiththa palam.; Multiple: Palani
    8.Naval fruit: Jamboo palam. Multiple : Palani
    9.Jack fruit- pala pazham:- Panasa palam. Multiple:- palani
    10.Orange. Sathukudy:- Naranga Palam. multiple: palani.
    11.Apple: Kashmira Palam – multiple :,Palani.
    12.Berikkai:- Beri Palam.- multiple:palani
    13,Koyya Pazham:- Beeja Palam- multiple Palani.
    14.Grape fruit – Draksha palam:- multiple : palani
    15.Dates: Pereecham pazham: Karjuraka palam- palani
    16.sugar cane : Ikshu Dhandam.
    17. Madhulam palam: Dhadimi Palam- multiple: palani.
    18.Perppan pazham: Vedra Palam : Multiple : palani
    19.Idly: laddukam ; multiple : Laddukani
    20.Kozhukkattai: Modhakam: Multiple: Modhakani.
    21.Vadai: Masha apoopam: multiple: apoopani.
    22.Appam/ Adhirasam: Guda apoopam. Multiple: Guda apoopani
    23.Dosai: Chandrakasam
    24.Puli horai: Thinthri Annam,
    25.Cooked rice + drops of Ghee on it: Suddha Annam
    26.Lemon Rice: Jambira pala Annam.
    27.Ellu sadam. seasame bath ;- Thila annam.
    28.Coconut rice: Narikela Annam.
    29.Curd bath- Dhadyonnam,
    30Multiple dishes: Chitra annam
    31.Sundal: Kshanakam,
    32.Milk Payasam: Ksheera payasam.
    33.Jagery payasam;- Guda Payasam.
    34.Paruppu payasam: Soopa payasam
    35.Sarkarai pongal: Srkara annam.
    36.Akkara Vadisal: Srkara Annam.
    37.Ven pongal: Mudga annam.
    38.Puttu, Maa vilakku: Guda Misra Annam.
    39 Murukkau: Sash kuli
    40.Milk: Ksheeram.
    41.Butter: Navaneetham
    42.Ghee :- Ajyam.
    43.Aval: pruthukam.
    44.Pori : Lajam
    45.Pori urundai: Laja modhakam.
    46.Kalkandu: Rasa kantani
    47.Rice: Thandulam.
    48.Rice mixed with turmarik: Akshadai.
    49.water Purified by manthram :Holy water :- Theertham, ordinary : water Salilam
    50.Wheat: Godooma.
    51.Black dhall- ulundu :- Maasham.
    52.Payaru- green gram:- Mudgam ;
    53.Ellu; seasame ; Thilam
    54.Kothu kadalai :- Kshanakam.
    55.Jasmine: Malligai: Malliga pushpam.
    56. Lotus: Padmam.
    57.Thulasi: Thulasi Dhalam – three leaves.
    58.Vilvam: Vilva pathram.
    59.Sevandi: Jevanthika pushpam.
    60.Arugam pull – green grass:- Dhoorva yugmam.
    61.Sandal paste: Chandanam.
    62.Poonool: Yagno paveetham.
    63.Thirumangala saradu: Mangala soothram.
    64. Veshti / Towel: Vasthra yugmam.
    65.Oodupathi / sambrani: Dhoopam.
    66. Karpooram: Karpooram
    67.Vilakku: Deepam.
    68.Holy Bell / divine sound: Ganta mani / Ganta Nadham
    69.Wooden seat: aasana palagai: AAsanam.
    70.Viboothi: Thripundram.
    71.Thiruman: Oordhva pundram – Naamam.
    72.Left hand: Vama Hastham.
    73.Right hand : Dhakshina hastham.
    74.12 sacred Names: Dwadasa Namam: Kesava- Naaraayana-
    madhava -govinda — etc padmanabha, dhamodhara.
    75.16 sacred names: Shodasa Namam.
    76. 108 sacred names.:- Ashtothram.
    77 300 sacred names: Thri sadhi.
    78. 1008 sacred names: Sahasra namam.
    79. One lakh sacred Names: Laksharchanai.
    80 After pooja : Kayena vacha manasa indri eerva – bhudyadma naba
    prakruthehey swabhavath – karomi yad yad sahalam parasmy – Sreeman Narayana ithy samarpayami.

    Kindly circulate this to your known aasthikas,

    S.R.Radhakrishnan,
    Asst.Manager – Retired.
    Nationalized Bank- Chennai 600 006.
    12th December.2014.

    Pl.log on to Dr.Subramanya Swami’s experiences
    with Maha periyava of Kanchi.
    You will be thrilled understand the power &
    knowledge of Maha periyava.
    Reply back
    If your interested I shall send many more.

    .

  2. Hi mahesh what comes to my mind is our & Maha Periyavaa’s beloved Sivan Saar is not Sir. HE is praised as Sivan Saar for the fact that he is “siva gnanathin saaram” . For mere mortals like us HE also paves the ways to live by highlihting “vazhkaiying saaram”.:-). . Adi sankara’sanswer to question – kim samsaare saaram – is this sivan saar.

  3. om shanthi shanthi shanthihi

    • Dear Murali krishnan,,

      The following are the names in sanskrit form for doing neivedyam
      for any auspicious function to God:

      1. Vetrilai Pakku – Thamboolam.
      2.Full coconut : Nari kelam
      3.Broken into two – coconut piece: Nari kela kanta dwyam.
      4.Multiple Coconut pieces: Nari kela kantaani.
      5.Plantain fruit: Kadhali palam. multiple: Palani
      6.Mango fruit: Amra Palam. multiple: Palani
      7.Vilam Papazham: Kapiththa palam.; Multiple: Palani
      8.Naval fruit: Jamboo palam. Multiple : Palani
      9.Jack fruit- pala pazham:- Panasa palam. Multiple:- palani
      10.Orange. Sathukudy:- Naranga Palam. multiple: palani.
      11.Apple: Kashmira Palam – multiple :,Palani.
      12.Berikkai:- Beri Palam.- multiple:palani
      13,Koyya Pazham:- Beeja Palam- multiple Palani.
      14.Grape fruit – Draksha palam:- multiple : palani
      15.Dates: Pereecham pazham: Karjuraka palam- palani
      16.sugar cane : Ikshu Dhandam.
      17. Madhulam palam: Dhadimi Palam- multiple: palani.
      18.Perppan pazham: Vedra Palam : Multiple : palani
      19.Idly: laddukam ; multiple : Laddukani
      20.Kozhukkattai: Modhakam: Multiple: Modhakani.
      21.Vadai: Masha apoopam: multiple: apoopani.
      22.Appam/ Adhirasam: Guda apoopam. Multiple: Guda apoopani
      23.Dosai: Chandrakasam
      24.Puli horai: Thinthri Annam,
      25.Cooked rice + drops of Ghee on it: Suddha Annam
      26.Lemon Rice: Jambira pala Annam.
      27.Ellu sadam. seasame bath ;- Thila annam.
      28.Coconut rice: Narikela Annam.
      29.Curd bath- Dhadyonnam,
      30Multiple dishes: Chitra annam
      31.Sundal: Kshanakam,
      32.Milk Payasam: Ksheera payasam.
      33.Jagery payasam;- Guda Payasam.
      34.Paruppu payasam: Soopa payasam
      35.Sarkarai pongal: Srkara annam.
      36.Akkara Vadisal: Srkara Annam.
      37.Ven pongal: Mudga annam.
      38.Puttu, Maa vilakku: Guda Misra Annam.
      39 Murukkau: Sash kuli
      40.Milk: Ksheeram.
      41.Butter: Navaneetham
      42.Ghee :- Ajyam.
      43.Aval: pruthukam.
      44.Pori : Lajam
      45.Pori urundai: Laja modhakam.
      46.Kalkandu: Rasa kantani
      47.Rice: Thandulam.
      48.Rice mixed with turmarik: Akshadai.
      49.water Purified by manthram :Holy water :- Theertham, ordinary : water Salilam
      50.Wheat: Godooma.
      51.Black dhall- ulundu :- Maasham.
      52.Payaru- green gram:- Mudgam ;
      53.Ellu; seasame ; Thilam
      54.Kothu kadalai :- Kshanakam.
      55.Jasmine: Malligai: Malliga pushpam.
      56. Lotus: Padmam.
      57.Thulasi: Thulasi Dhalam – three leaves.
      58.Vilvam: Vilva pathram.
      59.Sevandi: Jevanthika pushpam.
      60.Arugam pull – green grass:- Dhoorva yugmam.
      61.Sandal paste: Chandanam.
      62.Poonool: Yagno paveetham.
      63.Thirumangala saradu: Mangala soothram.
      64. Veshti / Towel: Vasthra yugmam.
      65.Oodupathi / sambrani: Dhoopam.
      66. Karpooram: Karpooram
      67.Vilakku: Deepam.
      68.Holy Bell / divine sound: Ganta mani / Ganta Nadham
      69.Wooden seat: aasana palagai: AAsanam.
      70.Viboothi: Thripundram.
      71.Thiruman: Oordhva pundram – Naamam.
      72.Left hand: Vama Hastham.
      73.Right hand : Dhakshina hastham.
      74.12 sacred Names: Dwadasa Namam: Kesava- Naaraayana-
      madhava -govinda — etc padmanabha, dhamodhara.
      75.16 sacred names: Shodasa Namam.
      76. 108 sacred names.:- Ashtothram.
      77 300 sacred names: Thri sadhi.
      78. 1008 sacred names: Sahasra namam.
      79. One lakh sacred Names: Laksharchanai.
      80 After pooja : Kayena vacha manasa indri eerva – bhudyadma naba
      prakruthehey swabhavath – karomi yad yad sahalam parasmy – Sreeman Narayana ithy samarpayami.

      Kindly circulate this to your known aasthikas,

      S.R.Radhakrishnan,
      Asst.Manager – Retired.
      Nationalized Bank- Chennai 600 006.
      12th December.2014.

      Pl.log on to Dr.Subramanya Swami’s experiences
      with Maha periyava of Kanchi.
      You will be thrilled understand the power &
      knowledge of Maha periyava.
      Reply back

      .

    • Dear Mr.Murali kirshnan,

      The following are the names in sanskrit form for doing neivedyam
      for any auspicious function to God:

      1. Vetrilai Pakku – Thamboolam.
      2.Full coconut : Nari kelam
      3.Broken into two – coconut piece: Nari kela kanta dwyam.
      4.Multiple Coconut pieces: Nari kela kantaani.
      5.Plantain fruit: Kadhali palam. multiple: Palani
      6.Mango fruit: Amra Palam. multiple: Palani
      7.Vilam Papazham: Kapiththa palam.; Multiple: Palani
      8.Naval fruit: Jamboo palam. Multiple : Palani
      9.Jack fruit- pala pazham:- Panasa palam. Multiple:- palani
      10.Orange. Sathukudy:- Naranga Palam. multiple: palani.
      11.Apple: Kashmira Palam – multiple :,Palani.
      12.Berikkai:- Beri Palam.- multiple:palani
      13,Koyya Pazham:- Beeja Palam- multiple Palani.
      14.Grape fruit – Draksha palam:- multiple : palani
      15.Dates: Pereecham pazham: Karjuraka palam- palani
      16.sugar cane : Ikshu Dhandam.
      17. Madhulam palam: Dhadimi Palam- multiple: palani.
      18.Perppan pazham: Vedra Palam : Multiple : palani
      19.Idly: laddukam ; multiple : Laddukani
      20.Kozhukkattai: Modhakam: Multiple: Modhakani.
      21.Vadai: Masha apoopam: multiple: apoopani.
      22.Appam/ Adhirasam: Guda apoopam. Multiple: Guda apoopani
      23.Dosai: Chandrakasam
      24.Puli horai: Thinthri Annam,
      25.Cooked rice + drops of Ghee on it: Suddha Annam
      26.Lemon Rice: Jambira pala Annam.
      27.Ellu sadam. seasame bath ;- Thila annam.
      28.Coconut rice: Narikela Annam.
      29.Curd bath- Dhadyonnam,
      30Multiple dishes: Chitra annam
      31.Sundal: Kshanakam,
      32.Milk Payasam: Ksheera payasam.
      33.Jagery payasam;- Guda Payasam.
      34.Paruppu payasam: Soopa payasam
      35.Sarkarai pongal: Srkara annam.
      36.Akkara Vadisal: Srkara Annam.
      37.Ven pongal: Mudga annam.
      38.Puttu, Maa vilakku: Guda Misra Annam.
      39 Murukkau: Sash kuli
      40.Milk: Ksheeram.
      41.Butter: Navaneetham
      42.Ghee :- Ajyam.
      43.Aval: pruthukam.
      44.Pori : Lajam
      45.Pori urundai: Laja modhakam.
      46.Kalkandu: Rasa kantani
      47.Rice: Thandulam.
      48.Rice mixed with turmarik: Akshadai.
      49.water Purified by manthram :Holy water :- Theertham, ordinary : water Salilam
      50.Wheat: Godooma.
      51.Black dhall- ulundu :- Maasham.
      52.Payaru- green gram:- Mudgam ;
      53.Ellu; seasame ; Thilam
      54.Kothu kadalai :- Kshanakam.
      55.Jasmine: Malligai: Malliga pushpam.
      56. Lotus: Padmam.
      57.Thulasi: Thulasi Dhalam – three leaves.
      58.Vilvam: Vilva pathram.
      59.Sevandi: Jevanthika pushpam.
      60.Arugam pull – green grass:- Dhoorva yugmam.
      61.Sandal paste: Chandanam.
      62.Poonool: Yagno paveetham.
      63.Thirumangala saradu: Mangala soothram.
      64. Veshti / Towel: Vasthra yugmam.
      65.Oodupathi / sambrani: Dhoopam.
      66. Karpooram: Karpooram
      67.Vilakku: Deepam.
      68.Holy Bell / divine sound: Ganta mani / Ganta Nadham
      69.Wooden seat: aasana palagai: AAsanam.
      70.Viboothi: Thripundram.
      71.Thiruman: Oordhva pundram – Naamam.
      72.Left hand: Vama Hastham.
      73.Right hand : Dhakshina hastham.
      74.12 sacred Names: Dwadasa Namam: Kesava- Naaraayana-
      madhava -govinda — etc padmanabha, dhamodhara.
      75.16 sacred names: Shodasa Namam.
      76. 108 sacred names.:- Ashtothram.
      77 300 sacred names: Thri sadhi.
      78. 1008 sacred names: Sahasra namam.
      79. One lakh sacred Names: Laksharchanai.
      80 After pooja : Kayena vacha manasa indri eerva – bhudyadma naba
      prakruthehey swabhavath – karomi yad yad sahalam parasmy – Sreeman Narayana ithy samarpayami.

      Kindly circulate this to your known aasthikas,

      S.R.Radhakrishnan,
      Asst.Manager – Retired.
      Nationalized Bank- Chennai 600 006.
      12th December.2014.

      Pl.log on to Dr.Subramanya Swami’s experiences
      with Maha periyava of Kanchi.

      You will be thrilled understand the power &
      knowledge of Maha periyava.

      Reply back

      .

  4. Simplicity Is Sivan Sar. So are His UpadesangkaL. Hara Hara Shankara, Jaya Jaya Shankara!

  5. any plan to publish next volume of YPM ?

    • Dear Mr.Murthy,

      The following are the names in sanskrit form for doing neivedyam
      for any auspicious function to God:

      1. Vetrilai Pakku – Thamboolam.
      2.Full coconut : Nari kelam
      3.Broken into two – coconut piece: Nari kela kanta dwyam.
      4.Multiple Coconut pieces: Nari kela kantaani.
      5.Plantain fruit: Kadhali palam. multiple: Palani
      6.Mango fruit: Amra Palam. multiple: Palani
      7.Vilam Papazham: Kapiththa palam.; Multiple: Palani
      8.Naval fruit: Jamboo palam. Multiple : Palani
      9.Jack fruit- pala pazham:- Panasa palam. Multiple:- palani
      10.Orange. Sathukudy:- Naranga Palam. multiple: palani.
      11.Apple: Kashmira Palam – multiple :,Palani.
      12.Berikkai:- Beri Palam.- multiple:palani
      13,Koyya Pazham:- Beeja Palam- multiple Palani.
      14.Grape fruit – Draksha palam:- multiple : palani
      15.Dates: Pereecham pazham: Karjuraka palam- palani
      16.sugar cane : Ikshu Dhandam.
      17. Madhulam palam: Dhadimi Palam- multiple: palani.
      18.Perppan pazham: Vedra Palam : Multiple : palani
      19.Idly: laddukam ; multiple : Laddukani
      20.Kozhukkattai: Modhakam: Multiple: Modhakani.
      21.Vadai: Masha apoopam: multiple: apoopani.
      22.Appam/ Adhirasam: Guda apoopam. Multiple: Guda apoopani
      23.Dosai: Chandrakasam
      24.Puli horai: Thinthri Annam,
      25.Cooked rice + drops of Ghee on it: Suddha Annam
      26.Lemon Rice: Jambira pala Annam.
      27.Ellu sadam. seasame bath ;- Thila annam.
      28.Coconut rice: Narikela Annam.
      29.Curd bath- Dhadyonnam,
      30Multiple dishes: Chitra annam
      31.Sundal: Kshanakam,
      32.Milk Payasam: Ksheera payasam.
      33.Jagery payasam;- Guda Payasam.
      34.Paruppu payasam: Soopa payasam
      35.Sarkarai pongal: Srkara annam.
      36.Akkara Vadisal: Srkara Annam.
      37.Ven pongal: Mudga annam.
      38.Puttu, Maa vilakku: Guda Misra Annam.
      39 Murukkau: Sash kuli
      40.Milk: Ksheeram.
      41.Butter: Navaneetham
      42.Ghee :- Ajyam.
      43.Aval: pruthukam.
      44.Pori : Lajam
      45.Pori urundai: Laja modhakam.
      46.Kalkandu: Rasa kantani
      47.Rice: Thandulam.
      48.Rice mixed with turmarik: Akshadai.
      49.water Purified by manthram :Holy water :- Theertham, ordinary : water Salilam
      50.Wheat: Godooma.
      51.Black dhall- ulundu :- Maasham.
      52.Payaru- green gram:- Mudgam ;
      53.Ellu; seasame ; Thilam
      54.Kothu kadalai :- Kshanakam.
      55.Jasmine: Malligai: Malliga pushpam.
      56. Lotus: Padmam.
      57.Thulasi: Thulasi Dhalam – three leaves.
      58.Vilvam: Vilva pathram.
      59.Sevandi: Jevanthika pushpam.
      60.Arugam pull – green grass:- Dhoorva yugmam.
      61.Sandal paste: Chandanam.
      62.Poonool: Yagno paveetham.
      63.Thirumangala saradu: Mangala soothram.
      64. Veshti / Towel: Vasthra yugmam.
      65.Oodupathi / sambrani: Dhoopam.
      66. Karpooram: Karpooram
      67.Vilakku: Deepam.
      68.Holy Bell / divine sound: Ganta mani / Ganta Nadham
      69.Wooden seat: aasana palagai: AAsanam.
      70.Viboothi: Thripundram.
      71.Thiruman: Oordhva pundram – Naamam.
      72.Left hand: Vama Hastham.
      73.Right hand : Dhakshina hastham.
      74.12 sacred Names: Dwadasa Namam: Kesava- Naaraayana-
      madhava -govinda — etc padmanabha, dhamodhara.
      75.16 sacred names: Shodasa Namam.
      76. 108 sacred names.:- Ashtothram.
      77 300 sacred names: Thri sadhi.
      78. 1008 sacred names: Sahasra namam.
      79. One lakh sacred Names: Laksharchanai.
      80 After pooja : Kayena vacha manasa indri eerva – bhudyadma naba
      prakruthehey swabhavath – karomi yad yad sahalam parasmy – Sreeman Narayana ithy samarpayami.

      Kindly circulate this to your known aasthikas,

      S.R.Radhakrishnan,
      Asst.Manager – Retired.
      Nationalized Bank- Chennai 600 006.
      12th, December.2014.

      Pl.log on to Dr.Subramanya Swami’s experiences
      with Maha periyava of Kanchi.
      You will be thrilled understand the power &
      knowledge of Maha periyava.

      Reply back

      .

  6. Sri Sivan Sar Thiruvadigaley Saranam!
    Sri Maha Periyava Thiruvadigaley Saranam!

    Amazing advice for everyone. Simplicity, simplicity, simplicity, one of the must for liberation.

    • Dear Ananth,

      The following are the names in sanskrit form for doing neivedyam
      for any auspicious function to God:

      1. Vetrilai Pakku – Thamboolam.
      2.Full coconut : Nari kelam
      3.Broken into two – coconut piece: Nari kela kanta dwyam.
      4.Multiple Coconut pieces: Nari kela kantaani.
      5.Plantain fruit: Kadhali palam. multiple: Palani
      6.Mango fruit: Amra Palam. multiple: Palani
      7.Vilam Papazham: Kapiththa palam.; Multiple: Palani
      8.Naval fruit: Jamboo palam. Multiple : Palani
      9.Jack fruit- pala pazham:- Panasa palam. Multiple:- palani
      10.Orange. Sathukudy:- Naranga Palam. multiple: palani.
      11.Apple: Kashmira Palam – multiple :,Palani.
      12.Berikkai:- Beri Palam.- multiple:palani
      13,Koyya Pazham:- Beeja Palam- multiple Palani.
      14.Grape fruit – Draksha palam:- multiple : palani
      15.Dates: Pereecham pazham: Karjuraka palam- palani
      16.sugar cane : Ikshu Dhandam.
      17. Madhulam palam: Dhadimi Palam- multiple: palani.
      18.Perppan pazham: Vedra Palam : Multiple : palani
      19.Idly: laddukam ; multiple : Laddukani
      20.Kozhukkattai: Modhakam: Multiple: Modhakani.
      21.Vadai: Masha apoopam: multiple: apoopani.
      22.Appam/ Adhirasam: Guda apoopam. Multiple: Guda apoopani
      23.Dosai: Chandrakasam
      24.Puli horai: Thinthri Annam,
      25.Cooked rice + drops of Ghee on it: Suddha Annam
      26.Lemon Rice: Jambira pala Annam.
      27.Ellu sadam. seasame bath ;- Thila annam.
      28.Coconut rice: Narikela Annam.
      29.Curd bath- Dhadyonnam,
      30Multiple dishes: Chitra annam
      31.Sundal: Kshanakam,
      32.Milk Payasam: Ksheera payasam.
      33.Jagery payasam;- Guda Payasam.
      34.Paruppu payasam: Soopa payasam
      35.Sarkarai pongal: Srkara annam.
      36.Akkara Vadisal: Srkara Annam.
      37.Ven pongal: Mudga annam.
      38.Puttu, Maa vilakku: Guda Misra Annam.
      39 Murukkau: Sash kuli
      40.Milk: Ksheeram.
      41.Butter: Navaneetham
      42.Ghee :- Ajyam.
      43.Aval: pruthukam.
      44.Pori : Lajam
      45.Pori urundai: Laja modhakam.
      46.Kalkandu: Rasa kantani
      47.Rice: Thandulam.
      48.Rice mixed with turmarik: Akshadai.
      49.water Purified by manthram :Holy water :- Theertham, ordinary : water Salilam
      50.Wheat: Godooma.
      51.Black dhall- ulundu :- Maasham.
      52.Payaru- green gram:- Mudgam ;
      53.Ellu; seasame ; Thilam
      54.Kothu kadalai :- Kshanakam.
      55.Jasmine: Malligai: Malliga pushpam.
      56. Lotus: Padmam.
      57.Thulasi: Thulasi Dhalam – three leaves.
      58.Vilvam: Vilva pathram.
      59.Sevandi: Jevanthika pushpam.
      60.Arugam pull – green grass:- Dhoorva yugmam.
      61.Sandal paste: Chandanam.
      62.Poonool: Yagno paveetham.
      63.Thirumangala saradu: Mangala soothram.
      64. Veshti / Towel: Vasthra yugmam.
      65.Oodupathi / sambrani: Dhoopam.
      66. Karpooram: Karpooram
      67.Vilakku: Deepam.
      68.Holy Bell / divine sound: Ganta mani / Ganta Nadham
      69.Wooden seat: aasana palagai: AAsanam.
      70.Viboothi: Thripundram.
      71.Thiruman: Oordhva pundram – Naamam.
      72.Left hand: Vama Hastham.
      73.Right hand : Dhakshina hastham.
      74.12 sacred Names: Dwadasa Namam: Kesava- Naaraayana-
      madhava -govinda — etc padmanabha, dhamodhara.
      75.16 sacred names: Shodasa Namam.
      76. 108 sacred names.:- Ashtothram.
      77 300 sacred names: Thri sadhi.
      78. 1008 sacred names: Sahasra namam.
      79. One lakh sacred Names: Laksharchanai.
      80 After pooja : Kayena vacha manasa indri eerva – bhudyadma naba
      prakruthehey swabhavath – karomi yad yad sahalam parasmy – Sreeman Narayana ithy samarpayami.

      Kindly circulate this to your known aasthikas,

      S.R.Radhakrishnan,
      Asst.Manager – Retired.
      Nationalized Bank- Chennai 600 006.
      12th December.2014.

      Pl.log on to Dr.Subramanya Swami’s experiences
      with Maha periyava of Kanchi.
      You will be thrilled understand the power &
      knowledge of Maha periyava.
      Reply back

      .

  7. Wonderful indeed are the ways of supreme mahans to show a simple path, which all of us
    in the last rung of “eni” (ladder) can follow, yet good enough to liberate us .

    • Dear K.Vaidyanathan,

      The following are the names in sanskrit form for doing neivedyam
      for any auspicious function to God:

      1. Vetrilai Pakku – Thamboolam.
      2.Full coconut : Nari kelam
      3.Broken into two – coconut piece: Nari kela kanta dwyam.
      4.Multiple Coconut pieces: Nari kela kantaani.
      5.Plantain fruit: Kadhali palam. multiple: Palani
      6.Mango fruit: Amra Palam. multiple: Palani
      7.Vilam Papazham: Kapiththa palam.; Multiple: Palani
      8.Naval fruit: Jamboo palam. Multiple : Palani
      9.Jack fruit- pala pazham:- Panasa palam. Multiple:- palani
      10.Orange. Sathukudy:- Naranga Palam. multiple: palani.
      11.Apple: Kashmira Palam – multiple :,Palani.
      12.Berikkai:- Beri Palam.- multiple:palani
      13,Koyya Pazham:- Beeja Palam- multiple Palani.
      14.Grape fruit – Draksha palam:- multiple : palani
      15.Dates: Pereecham pazham: Karjuraka palam- palani
      16.sugar cane : Ikshu Dhandam.
      17. Madhulam palam: Dhadimi Palam- multiple: palani.
      18.Perppan pazham: Vedra Palam : Multiple : palani
      19.Idly: laddukam ; multiple : Laddukani
      20.Kozhukkattai: Modhakam: Multiple: Modhakani.
      21.Vadai: Masha apoopam: multiple: apoopani.
      22.Appam/ Adhirasam: Guda apoopam. Multiple: Guda apoopani
      23.Dosai: Chandrakasam
      24.Puli horai: Thinthri Annam,
      25.Cooked rice + drops of Ghee on it: Suddha Annam
      26.Lemon Rice: Jambira pala Annam.
      27.Ellu sadam. seasame bath ;- Thila annam.
      28.Coconut rice: Narikela Annam.
      29.Curd bath- Dhadyonnam,
      30Multiple dishes: Chitra annam
      31.Sundal: Kshanakam,
      32.Milk Payasam: Ksheera payasam.
      33.Jagery payasam;- Guda Payasam.
      34.Paruppu payasam: Soopa payasam
      35.Sarkarai pongal: Srkara annam.
      36.Akkara Vadisal: Srkara Annam.
      37.Ven pongal: Mudga annam.
      38.Puttu, Maa vilakku: Guda Misra Annam.
      39 Murukkau: Sash kuli
      40.Milk: Ksheeram.
      41.Butter: Navaneetham
      42.Ghee :- Ajyam.
      43.Aval: pruthukam.
      44.Pori : Lajam
      45.Pori urundai: Laja modhakam.
      46.Kalkandu: Rasa kantani
      47.Rice: Thandulam.
      48.Rice mixed with turmarik: Akshadai.
      49.water Purified by manthram :Holy water :- Theertham, ordinary : water Salilam
      50.Wheat: Godooma.
      51.Black dhall- ulundu :- Maasham.
      52.Payaru- green gram:- Mudgam ;
      53.Ellu; seasame ; Thilam
      54.Kothu kadalai :- Kshanakam.
      55.Jasmine: Malligai: Malliga pushpam.
      56. Lotus: Padmam.
      57.Thulasi: Thulasi Dhalam – three leaves.
      58.Vilvam: Vilva pathram.
      59.Sevandi: Jevanthika pushpam.
      60.Arugam pull – green grass:- Dhoorva yugmam.
      61.Sandal paste: Chandanam.
      62.Poonool: Yagno paveetham.
      63.Thirumangala saradu: Mangala soothram.
      64. Veshti / Towel: Vasthra yugmam.
      65.Oodupathi / sambrani: Dhoopam.
      66. Karpooram: Karpooram
      67.Vilakku: Deepam.
      68.Holy Bell / divine sound: Ganta mani / Ganta Nadham
      69.Wooden seat: aasana palagai: AAsanam.
      70.Viboothi: Thripundram.
      71.Thiruman: Oordhva pundram – Naamam.
      72.Left hand: Vama Hastham.
      73.Right hand : Dhakshina hastham.
      74.12 sacred Names: Dwadasa Namam: Kesava- Naaraayana-
      madhava -govinda — etc padmanabha, dhamodhara.
      75.16 sacred names: Shodasa Namam.
      76. 108 sacred names.:- Ashtothram.
      77 300 sacred names: Thri sadhi.
      78. 1008 sacred names: Sahasra namam.
      79. One lakh sacred Names: Laksharchanai.
      80 After pooja : Kayena vacha manasa indri eerva – bhudyadma naba
      prakruthehey swabhavath – karomi yad yad sahalam parasmy – Sreeman Narayana ithy samarpayami.

      Kindly circulate this to your known aasthikas,

      S.R.Radhakrishnan,
      Asst.Manager – Retired.
      Nationalized Bank- Chennai 600 006.
      12th, December.2014.

      Pl.log on to Dr.Subramanya Swami’s experiences
      with Maha periyava of Kanchi.
      You will be thrilled understand the power &
      knowledge of Maha periyava.
      Reply back

      .

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